These are pancakes? No, these are pancakes!)
I wish you what kind of good, my name is Alice and now I will tell you how to do something gentle, beautiful, unusual and not very difficult to prepare for your taste receptors-Pancakes!)
Perhaps, we will start with a small act of education and figure out why the pancakes are not ordinary pancakes, which from childhood, many of us were prepared by mothers and grandmothers, and hipsters, having chosen fashionable words from the “decaying West”, defended the original Slavic treats and replaced concepts, and an independent dish.
1. Pancakes – one of the most popular breakfasts in Canada and the USA, the process of preparing and eating which we can often see in films and series made in these parts. There is an assumption that the recipe appeared in America thanks to Scottish emigrants who brought it from the Old World, but unfortunately, there is no reliable information about its occurrence.Pancakes – derivative of the original Russian pampushki, which in Slavic cuisine is an analogue of pancakes.
2. Pancakes prepare on kefir, and Pancakes – In milk
3. For Oladius Eggs whip quite a bit, but for Pankeaks to foam, sometimes even to the state of soft peaks (this is when the proteins are separated from the yolks and bend the blender almost to the consistency of the cream)
For these two reasons, they get different textures: the pancakes are very porous, and the pancakes come out more dense, chubby, inside like a biscuit.
4. Pancakes prepared in a dry pan, and pancakes Frighted in oil
American pancakes are baked and therefore they are even more useful than pancakes.
Well, in the theoretical part they figured out a betmastercasino.co.uk little and found out what kind of beast it is, and now it’s time to start practice!
From the calculation for two portions:
– 2 chicken eggs
– 500 ml of milk
– Flour, any
– 2 bananas, optionally
– sugar
– Olive/sunflower oil
– Soda/baking powder
For decoration:
– Cursing/Topping/Syrup
– Fruits or berries to taste
So, we knock out two chicken eggs and sugar into a container for kneading (by eye and taste, you can 1-2 tablespoons), beat, pour milk, add a pinch of soda or baking powder and dessert spoon of oil, repeat the procedure. After, again, by the eye, slowly introduce flour (one cup from which you drink at least) and stir well until a homogeneous consistency, after which we add several bananas, crunched with a fork or interrupted in a blender, kneading the dough. It is possible without bananas, it will not get worse, but it is even tastier with it!
Ultimately, the dough should turn out to be a little viscous, approximately twice as thick than prepared for pancakes.
Just don’t forget about the anti -stick pan, without it! Dear is not necessary, an ordinary anti-prigark for 150-200 UAH/up to 500r will work perfectly.
We warmly warm the pan and pour such a quantity of dough on it that the pancakes turn out to be the desired size, you can do one for the entire pan and up to four things at a time. Keep for 2-3 minutes on each side and get classic pancakes)
It is not customary to lay out the finished chubbles, like pancakes, but on each other, forming here in such a turret:
Firstly, they will better keep warm and eat more pleasant, and secondly, look what they can be turned into by decoration in the flight of fantasy after the baking process is completed:
I used a chocolate and condensed milk in a water bath, with which I just poured my turret on top, well, and a raspberry, plus slightly sprinkled with powdered sugar.
In Canada, it is customary to water them with maple syrup, adding before from above a small piece of butter, which melts and wucks down them down and this is also tasty, I tried more than once.
They eat with jam and peanut paste in the USA, also tasty.
In general, they can be combined with anything: with granny jam, red fish, Philadelphia and cucumber or bacon (yes, with salty you can also!) like Jake in the animated series “Adventure time”:
I promise that after the first preparation, the answer to the question that you, the reader, are thinking about the pancakes, even if you are not an avid sweetish woman, it will be as follows: